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National Dish Myanmar


The national dish of Myanmar is Mohinga.

This is a popular and flavorful rice noodle soup that’s featuring a fish-based broth and various spices where it’s widely enjoyed across the country.

Mohinga is a significant part of Myanmar's culinary heritage and is often consumed for breakfast or as a comforting meal throughout the day.


Mohinga is a traditional Burmese dish where it’s often considered as national dish of Myanmar.

It is a flavorful rice noodle soup that’s typically made with a fish-based broth and includes several ingredients with various spices like lemongrass, garlic and ginger.

Mohinga is often served with toppings such as boiled eggs, banana tree stem, and coriander to provide a delicious and distinctive taste.

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