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National Dish Pakistan


The national dish of Pakistan is Nihari.

This is a slow-cooked stew that often made with beef or lamb and various spices with flavors are rich in it.


Nihari is a popular and culturally significant dish in Pakistan that is enjoyed for its hearty taste particularly during most of the special occasions and celebrations.

It's usually simmered overnight for a rich and flavorful result where it’s traditionally enjoyed as a breakfast dish in some cultures of few neighboring countries also like Bangladesh and India.

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